Tianlu+ Specialty Coffee Boutique
Yirgacheffee Ethiopia Coffee Pods
Yirgacheffee Ethiopia Coffee Pods
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Ethiopian Yirgacheffe coffee is globally renowned for its vibrant flavours and cultural significance. Grown at high altitudes (1,700–2,200m) in southern Ethiopia, it thrives in fertile soil and ideal conditions. Yirgacheffe’s washed coffees are bright and floral, with notes of jasmine, bergamot, peach, and lemon zest, featuring high acidity and a tea-like body. Natural Yirgacheffe offers fruitier flavors like chocolate, berry, and citrus with a silky mouthfeel. Known as the birthplace of wet processing, smallholder farmers produce Yirgacheffe coffee sustainably. Its unique flavor profile and rich heritage make it a favourite among coffee enthusiasts worldwide.
If you enjoy Yirgacheffe's delicate floral notes, try Sidama for a bolder, more complex experience with spiced citrus and berry flavours, offering a taste of Ethiopia's rich coffee heritage.
| Aspect | Sidamo Coffee | Yirgacheffe Coffee |
|---|---|---|
| Flavor Notes | Floral, berry, citrus (lemon, tart berries), cane sugar | Bright, floral, clean; peach, jasmine, bergamot, lemon zest |
| Acidity | Bright and complex acidity | High to medium acidity |
| Body (Mouthfeel) | Rich, full body; smooth and balanced | Elegant and smooth; thin-to-medium body with textures ranging from silky to tea-like |
| Processing Variants | - Washed: Floral, citrusy (lemon/lime), tea-like freshness - Natural: Sweet, fruity, and full-bodied |
- Washed: Clean cup with citrics, florals, herbals - Natural: Chocolatey with berry and citrus notes |
| Unique Characteristics | Well-balanced complexity; vibrant lemony brightness | Outstanding cleanliness; structured flavor diversity with depth and clarity |
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